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Department of Food Technology, Universiti Putra Malaysia | 論文著者
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KHARIDAH Muhammad
Department of Food Technology, Universiti Putra Malaysia
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YAP Keng
Department of Food Technology, Universiti Putra Malaysia
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MARIAM Rezaei
Department of Food Technology, Universiti Putra Malaysia
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LIM Long
Department of Food Technology, Universiti Putra Malaysia
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YAZID Abdul
Department of Food Technology, Universiti Putra Malaysia