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Department of Food Technology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia | 論文著者
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MIRGHANI Mohamed
Department of Food Technology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia
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SHUHAIMI Mustafa
Department of Food Technology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia
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YAZID Abdul
Department of Food Technology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia
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MAN Yaakob
Department of Food Technology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia