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Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University | 論文著者
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Khuwijitjaru Pramote
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
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Yuenyong Thippawan
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University
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MAHAYOTHEE B.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University