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Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University | 論文著者
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Gu Li-Juan
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
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LI Zheng
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
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Zhang Dong-Liang
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
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SUNG Chang-Keun
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
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SUN Bai-Sheng
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
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Liu Lei
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
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WANG Chun-Yan
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
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Lee Ki-Teak
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
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FANG Zhe-Ming
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University
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WANG Zhen
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam National University