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Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam Nation | 論文著者
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GU Li-Juan
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam Nation
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ZHANG Dong-Liang
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam Nation
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WANG Chun-Yan
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam Nation
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SUNG Chang-Keun
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam Nation
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LEE Ki-Teak
Department of Food Science and Technology, College of Agriculture and Biotechnology, Chungnam Nation