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Department of Food Science and Technology, Chungnam National University | 論文著者
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OH MAN
Department of Food Science and Technology, Chungnam National University
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KIM CHAN
Department of Food Science and Technology, Chungnam National University
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Zhu Xue-Mei
Department of Food Science and Technology, Chungnam National University
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KIM Seung
Department of Food Science and Technology, Chungnam National University
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LEE Kyong
Department of Food Science and Technology, Chungnam National University
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Sung Chang
Department of Food Science and Technology, Chungnam National University