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Department of Food Science and Nutrition, Dong-A University, Brain Busan 21 Project, Busan 49315, South Korea | 論文著者
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Kim Oh
Department of Food Science and Nutrition, Dong-A University, Brain Busan 21 Project, Busan 49315, South Korea
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Yoon So
Department of Food Science and Nutrition, Dong-A University, Brain Busan 21 Project, Busan 49315, South Korea