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Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung | 論文著者
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YANG Jeong-Ah
Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung
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RHEE Soon-Jae
Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung
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LEE Hee-Jung
Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung
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CHO Sung-Hee
Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung
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KIM Hye-Jin
Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung
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Choi Jeong-Hwa
Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung