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Department of Food Science and Nutrition, Catholic University of Daegu | 論文著者
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CHOI Sang-Won
Department of Food Science and Nutrition, Catholic University of Daegu
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CHOI Sang
Department of Food Science and Nutrition, Catholic University of Daegu
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Cho Sung-Hee
Department of Food Science and Nutrition, Catholic University of Daegu
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CHO Sung
Department of Food Science and Nutrition, Catholic University of Daegu
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Kim Tae-Hee
Department of Food Science and Nutrition, Catholic University of Daegu
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CHANG Eun
Department of Food Science and Nutrition, Catholic University of Daegu
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Lee Hyang-Rim
Department of Food Science and Nutrition, Catholic University of Daegu
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KIM Hyo
Department of Food Science and Nutrition, Catholic University of Daegu