スポンサーリンク

Department of Food Science and Engineering, Faculty of Engineering and Technology of Agriculture, University of Tehran:Department of Microbial Biotechnology and Biosafety, Agricultural Biotechnology Research Institute of Iran (ABRII) | 論文著者

• Hashemi Maryam

  Department of Food Science and Engineering, Faculty of Engineering and Technology of Agriculture, University of Tehran:Department of Microbial Biotechnology and Biosafety, Agricultural Biotechnology Research Institute of Iran (ABRII)

スポンサーリンク