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Department of Food Science and Biotechnology of Animal Resources, Konkuk University | 論文著者
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LEE Chi-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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HAN Doo-Jeong
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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KIM Cheon-Jei
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Park Jung-Min
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Shin Jin-Ho
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Gu Ja-Gyeong
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Yoon Su-Jin
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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PAIK Hyun-Dong
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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CHOI Yun-Sang
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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Kim Jin-Man
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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KIM Hack-Youn
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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CHOI Ji-Hun
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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LEE Mi-Ai
Department of Food Science and Biotechnology of Animal Resources, Konkuk University
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YEON Su-Jung
Department of Food Science and Biotechnology of Animal Resources, Konkuk University