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Department of Food Science and Biotechnology, Kyung Hee University | 論文著者
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NAM Tae-Gyu
Department of Food Science and Biotechnology, Kyung Hee University
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LIU Chun-Shan
Department of Food Science and Biotechnology, Kyung Hee University
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KIM Dae-Ok
Department of Food Science and Biotechnology, Kyung Hee University
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Baik Moo-Yeol
Department of Food Science and Biotechnology, Kyung Hee University