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Department of Food Science, and Center of Excellence for Marine Bioenvironment and Biotechnology, National Taiwan Ocean University | 論文著者
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CHEN Yu-Chun
Department of Food Science, and Center of Excellence for Marine Bioenvironment and Biotechnology, National Taiwan Ocean University
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HWANG Deng-Fwu
Department of Food Science, and Center of Excellence for Marine Bioenvironment and Biotechnology, National Taiwan Ocean University
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HUANG Hsiao-Ya
Department of Food Science, and Center of Excellence for Marine Bioenvironment and Biotechnology, National Taiwan Ocean University