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Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shin Chen University | 論文著者
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LAI Li-RU
Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shin Chen University
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CHOU Cheng-Chun
Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shin Chen University
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HSIEH Shu-Chen
Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shin Chen University