スポンサーリンク
Department of Food Microbiology and Central Laboratory of Electron Microscopy, Tokushima University School of Medicine | 論文著者
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KAWATA Tomio
Department of Food Microbiology and Central Laboratory of Electron Microscopy, Tokushima University School of Medicine
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FUJIMOTO Michimasa
Department of Food Microbiology and Central Laboratory of Electron Microscopy, Tokushima University School of Medicine
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YOSHINO Kazuhiro
Department of Food Microbiology and Central Laboratory of Electron Microscopy, Tokushima University School of Medicine
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MASUDA Kuniyoshi
Department of Food Microbiology and Central Laboratory of Electron Microscopy, Tokushima University School of Medicine