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Department of Food Microbiology, Tokushima University School of Medicine | 論文著者
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KOGA Tetsuro
Department of Food Microbiology, Tokushima University School of Medicine
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KAWATA Tomio
Department of Food Microbiology, Tokushima University School of Medicine
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MASUDA Kuniyoshi
Department of Food Microbiology, Tokushima University School of Medicine
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TAKUMI Kenji
Department of Food Microbiology, Tokushima University School of Medicine
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HISATSUNE Kazuhito
Department of Food Microbiology, Tokushima University School of Medicine
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KAWATA Tormio
Department of Food Microbiology, Tokushima University School of Medicine
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YOSHINO Kazuhiro
Department of Food Microbiology, Tokushima University School of Medicine
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Yamoto Akiko
Department of Food Microbiology, Tokushima University School of Medicine
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KINOUCHI Takemi
Department of Food Microbiology, Tokushima University School of Medicine
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TAKEOKA Aya
Department of Food Microbiology, Tokushima University School of Medicine