スポンサーリンク
Department of Food Control, The Government Institute for Infectious Diseases, Tokyo Imperial University | 論文著者
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YAMADA Shuzo
Department of Food Control, The Government Institute for Infectious Diseases, Tokyo Imperial University
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TETSUMOTO Sogo
Department of Food Control, The Government Institute for Infectious Diseases, Tokyo Imperial University
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FUKUYA Saburo
Department of Food Control, The Government Institute for Infectious Diseases, Tokyo Imperial University
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TOHYAMA Yuzo
Department of Food Control, The Government Institute for Infectious Diseases, Tokyo Imperial University