スポンサーリンク
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture | 論文著者
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KADONO SACHIKO
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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高橋 康次郎
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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竹村 朋実
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Yanagida Fujiharu
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Yabuta Goro
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OKAMOTO-KAINUMA AKIKO
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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KOIZUMI YUKIMICHI
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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ISHIKAWA MORIO
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Yajima Arata
Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture