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Department of Engineering and Food Technology, São Paulo State University, UNESP | 論文著者
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JORGE Neuza
Department of Engineering and Food Technology, São Paulo State University, UNESP
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MALACRIDA Cassia
Department of Engineering and Food Technology, São Paulo State University, UNESP
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KIMURA Mieko
Department of Engineering and Food Technology, São Paulo State University, UNESP