スポンサーリンク
Department of Dairy and Meat Science, Faculty of Agriculture, Hokkaido University | 論文著者
-
HASHIMOTO Yoshio
Department of Dairy and Meat Science, Faculty of Agriculture, Hokkaido University
-
ARIMA Shunrokuro
Department of Dairy and Meat Science, Faculty of Agriculture, Hokkaido University
-
KIM Yong
Department of Dairy and Meat Science, Faculty of Agriculture, Hokkaido University