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Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit | 論文著者
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Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit
-
Mohamad Rosfarizan
Department of Biotechnology, Graduate School of Engineering, Osaka University:2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Instit