スポンサーリンク
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, University of Tokyo | 論文著者
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TOMONO Ayami
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, University of Tokyo
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MASHIKO Mari
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, University of Tokyo
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SHIMAZU Tadahiro
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, University of Tokyo
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HIRANO Setsu
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, University of Tokyo
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Lee Kun-Hyung
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, University of Tokyo
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OHNISHI Yasuo
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, University of Tokyo
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HORINOUCHI Sueharu
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, University of Tokyo
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KATO Jun-ya
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, University of Tokyo
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YOSHIDA Minoru
Department of Biotechnology, Graduate School of Agriculture and Life Sciences, University of Tokyo