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Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia | 論文著者
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LAI Oi
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia
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ALI Abdul
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia
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KARIM MOHAMED
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia
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HASSAN MOHD
Department of Biotechnology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia