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Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University | 論文著者
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Iwaya Mari
Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
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TOMONAGA Shozo
Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
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NISHIMURA Shotaro
Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
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CHOWDHURY Vishwajit
Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
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FURUSE Mitsuhiro
Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
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TABATA Shoji
Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
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Ishibashi Yushi
Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
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IWAYA INOUE
Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
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Ueno Osamu
Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
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Mizunoya Wataru
Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University