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Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University | 論文著者
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Isobe Kimiyasu
Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Satou Shiina
Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Matsumoto Erika
Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Yamada Miwa
Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Yoshida Sachiko
Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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YAMASHITA Tetsuro
Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Kanno Kotoka
Department of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University