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Department of Biological Chemistry, College of Agriculture, Graduates School of Science and Technology for Innovation, Yamaguchi University|Research Center for Thermotolerant Microbial Resources, Yamaguchi University | 論文著者

• Kosaka Tomoyuki

  Department of Biological Chemistry, College of Agriculture, Graduates School of Science and Technology for Innovation, Yamaguchi University|Research Center for Thermotolerant Microbial Resources, Yamaguchi University

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