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Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21st Century, University of Shizuoka | 論文著者
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Abe Kouichi
Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21st Century, University of Shizuoka
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Tsushima Koji
Department of Biochemistry, School of Food and Nutritional Sciences, and COE for 21st Century, University of Shizuoka