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Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University | 論文著者
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Boonyaratanakornkit Malai
Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University
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Saithong Pramuan
Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University
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Panthavee Wanchai
Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University