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Department of Antibiotics, The Institute of Food Microbiology, Chiba University | 論文著者
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KURODA SHYUKO
Department of Antibiotics, The Institute of Food Microbiology, Chiba University
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ARAI TADASHI
Department of Antibiotics, The Institute of Food Microbiology, Chiba University
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FUKUSHIMA KAZUTAKA
Department of Antibiotics, The Institute of Food Microbiology, Chiba University
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Kaji Haruo
Department of Antibiotics, The Institute of Food Microbiology, Chiba University