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Department of Antibiotics, Institute of Food Microbiology, Chiba University | 論文著者
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ISHIWATA KENICHIRO
Department of Antibiotics, Institute of Food Microbiology, Chiba University
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UTSUMI TAKEHIKO
Department of Antibiotics, Institute of Food Microbiology, Chiba University
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YAZAWA KATSUKIYO
Department of Antibiotics, Institute of Food Microbiology, Chiba University
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MIKAMI YUZURU
Department of Antibiotics, Institute of Food Microbiology, Chiba University