スポンサーリンク
Department of Agricultural Chemistry, University of Tokyo, and The Institute of Apllied Microbiology, University of Tokyo | 論文著者
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HORIKOSHI KOKI
Department of Agricultural Chemistry, University of Tokyo, and The Institute of Apllied Microbiology, University of Tokyo
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SAKAGUCHI KIN-ICHIRO
Department of Agricultural Chemistry, University of Tokyo, and The Institute of Apllied Microbiology, University of Tokyo