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Department Of Food Science And Biotechnology Of Animal Resources Konkuk University | 論文著者
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Lee Chi-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Lee C‐h
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Lee Chiho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Lee Mi-ai
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Paik Hyun-dong
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Kim Hack-youn
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Choi Yun-sang
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Choi Ji-hun
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Kim Cheon-jei
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Han Doo-jeong
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Kim Jin-man
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Gu Ja-gyeong
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Park Jung-min
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Yoon Su-jin
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Shin Jin-ho
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University
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Kim J‐m
Department Of Food Science And Biotechnology Of Animal Resources Konkuk University