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Celal Bayar University, Engineering Faculty, Food Engineering Department | 論文著者
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ERGONUL Bulent
Celal Bayar University, Engineering Faculty, Food Engineering Department
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GUNC ERGONUL
Celal Bayar University, Engineering Faculty, Food Engineering Department
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TOSUN Halil
Celal Bayar University, Engineering Faculty, Food Engineering Department
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SECKIN A.
Celal Bayar University, Engineering Faculty, Food Engineering Department