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Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO) | 論文著者
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Zhao Rui
Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO)
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Ito Seiko
Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO)
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Zhang Ying
Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO)
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AI-Haq Muhammad
Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO)
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Yun Min-Soo
Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO)
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Matsuki Junko
Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO)
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Arakane Mitsuhiro
Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO)
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Park Jeung-Yil
Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO)
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Tokuyasu Ken
Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO)
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Shiroma Riki
Carbohydrate Laboratory, Nationa Food Research Institute (NFRI), National Agricultute and Food Research Organization (NARO)