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CAU and ACC Joint-Laboratory of Space Food, College of Food Science and Nutritional Engineering, Chi | 論文著者
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DENG Jianjun
CAU and ACC Joint-Laboratory of Space Food, College of Food Science and Nutritional Engineering, Chi
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HU Ju
CAU and ACC Joint-Laboratory of Space Food, College of Food Science and Nutritional Engineering, Chi
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LENG Xiaojing
CAU and ACC Joint-Laboratory of Space Food, College of Food Science and Nutritional Engineering, Chi
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ZHAO Guanghua
CAU and ACC Joint-Laboratory of Space Food, College of Food Science and Nutritional Engineering, Chi