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2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Institute of Bioscience, Universiti Putra Malaysia | 論文著者
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KARIM MOHAMED
2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Institute of Bioscience, Universiti Putra Malaysia
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Ariff Arbakariya
2Department of Biotechnology Faculty of Food Science and Biotechnology Universiti Putra Malaysia:3Fermentation Technology Unit, Enzyme and Microbial Technology Laboratory Institute of Bioscience, Universiti Putra Malaysia