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Yamanashi Industrial Technology Center | 論文
- Plasma disinfection and the deterioration of surgical tools at atmospheric pressure plasma (特集 平成21年基礎・材料・共通部門大会)
- High-grade disinfection using high density ozone
- A study on anti-bacterial effect of non-thermal oxygen plasma and bio-medical application
- Changes in Various Ingredients, Escherichia coli, Taste and Texture of Blade Vegetables as a Result of Low Temperature Steam-Heating Process
- Effect of Calcium Gluconate Addition on the Properties of Ume Fruit (Japanese Apricot) Products
- The Effects of Fruit Maturation and Sodium Chloride Concentration on the Compositions of Pickled Sun-Dried Ume Fruit, 'Umeboshi'
- Effect of Calcium-Compound Addition on the Physical Properties and Tissue Structure of Seasoned 'Umeboshi' : Investigation of Actual Conditions of Commercially Prepared Products and Verification of Products Prepared in a Laboratory
- Influence of the Maturity of the Fruit Material on Various Components and Taste of Ume Liquor.
- Effects of Low Pressure Storage on Various Taste Components, Pectic Substances and Hardness of Ume Fruit.
- Effect of Sun Exposure on the Red Color of Salted Ume Fruit After Coloring.
- Effect of Sun Exposure on the Color of Salted Ume Fruit.
- On the Maintenance of Hardness of Ume Fruit Stored under Low Pressure with Hardeners.