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Vrije Univ. Amsterdam Nld | 論文
- Simultaneous determination of tyrosine, phenylalanine and deoxyguanosine oxidation products by liquid chromatography-tandem mass spectrometry as non-invasive biomarkers for oxidative damage
- Changes in Microflora and Biochemical Composition during the Baceman Stage of Traditional Indonesian Kecap (Syo Sauce) Production
- Influence of Prebrining Treatments on Microbial and Biochemical Changes during the Baceman Stage in Indonesian Kecap (Soy Sauce) Production
- INTERMODAL FREIGHT TERMINALS : TERMINAL HANDLING COSTS
- Determination of ^C and ^N enrichments of urea in plasma by gas chromatography-combustion isotope ratio mass spectrometry and gas chromatography-mass spectrometry using the 2-methoxypyrimidine derivative