スポンサーリンク
Tokyo University of Agriculture and Technology, Laboratory of Bio-organic Chernistry | 論文
- Study of the Emulsion Stability and Headgroup Motion of Phosphatidylcholine and Lysophosphatidylcholine by ^C- and ^P-NMR(Food & Nutrition)
- Interfacial Adsorptivity of Lysophosphatidylcholine Measuring Its Interaction with Triacylglycerols and Free Fatty Acids(Food & Nutrition)
- Photochemical Reaction of (Z)-Jasmone under Various Conditions