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Tokyo Univ. Fisheries Tokyo | 論文
- Physico-Chemical Properties of Pressurized Carp Meat
- Triarylcarbenium Salts Highly Reducible by Primary Alcohols
- 魚の水質, 物質環境に及ぼす影響に関する実験的研究
- ^Y-Static and -MAS NMR, and ^AL-MAS NMR in Green Phosphor, Tb-Doped Y_3Al_5O_ and Luminous Characteristics
- Luminous Characteristics and ^Y-Static NMR in Red Phosphor, Eu-Doped Y_2O_3
- Facile Aromatic Nucleophilic Substitutions Observed for the Triarylcarbenium Ions, [(4-YC_6H_4)φ_2C]^+ [φ=2,6-(MeO)_2C_6H_3; Y=MeO, Cl, Me_2N, HO]