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The Iinuma Institute Ise Food Inc. | 論文
- Dietary Fish Oil for Hens Affects the Fatty Acid Composition of Egg Yolk Phospholipids and Gives a Valuable Food with an Ideal Balance of n-6 and n-3 Essential Fatty Acids for Human Nutrition
- The Presence and Origin of an Apocarotenoid, Galloxanthin in Ayu Plecoglossus altivelis
- Relationship of Carotenoid Composition Between Flounder Paralichthys olivaceus and its Feed
- Dietary Effect of Docosahexaenoic Acid-rich Eggs on Serum Lipids in Healthy Human Subjects: A Randomized Double-Blind Controlled Study〔和文〕