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Tea Research Foundation of Kenya | 論文
- Effect of Sorbed Water on the Thermal Stability of Soybean Protein
- Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [Camellia sinensis (L.) O. Kuntze]
- Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensis L.)
- Shoot Epicatechin and Epigallocatechin Contents Respond to Water Stress in Tea [Camellia sinensis (L.) O. Kuntze]
- Changes in the Chemical Composition and Quality of Black Tea Due to Pluckung Standards(Food & Nutrition)
- Effects of Fermentation under Enriched Oxygen Atmosphere on Clonal Black Tes Aroma Complex.
- The Effects of Some Agronomic and Processing Practices and Clones on the Relative Composition of the Theaflavins in Black Tea.
- Effects of Nitrogenous Fertilizers on the Chemical Composition of CTC Black Tea
- Chemometrics Pattern Recognition and Calibration Techniques Applied to Volatile Components and Sensory Quality of Kenyan Black Teas.