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South China Sea Institute of Oceanology, Chinese Academy of Sciences | 論文
- Variability of Ribosomal DNA ITS-2 and Its Utility in Detecting Genetic Relatedness of Pearl Oyster
- Geochemistry of geopressured hydrothermal waters in the Niigata Sedimentary Basin, Japan
- A Review on the Currents in the South China Sea: Seasonal Circulation, South China Sea Warm Current and Kuroshio Intrusion
- Re-Os Geochronology of Molybdenite from Yuanzhuding Porphyry Cu-Mo Deposit in South China
- 301 Modern pollen distribution in marine sediments from the northern part of the South China Sea and its environmental significance
- 085 Pollen deposition in the northern South China Sea : present and the last glacial maximum
- 300 A palaeoenvironmental study of the Shiniusi archaeological sites in the Wujiang Drainage Area, upper Yangtze River, Chongqing region, China
- Comparison of Active Non-volatile Taste Components in the Viscera and Adductor Muscles of Oyster (Ostrea rivularis Gould)
- In Vitro Antioxidant Activity and In Vivo Anti-fatigue Effects of Oyster (Ostrea plicatula Gmelin) Peptides Prepared Using Neutral Proteinase