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School of Nutritional Sciences, Nagoya University of Arts and Sciences | 論文
- Digestion and Gastrointestinal Absorption of the 14-16-kDa Rice Allergens
- Degradation of Soluble Proteins Including Some Allergens in Brown Rice Grains by Endogenous Proteolytic Activity during Germination and Heat-Processing
- Characterization of Bacillus Subtilis Isolated from Asian Fermented Foods
- A Cross-Investigation between Thiamin Deficiency and the Physical Condition of Elderly People Who Require Nursing Care