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School Of Agriculture Meiji University | 論文
- Alterations of Growth, Blood Biochemical Components and Hormone Profiles by Intensified Nutrition in Growth Retarded Japanese Black Cattle
- Factors Associated with a Single-Mating Occurrence in First-Serviced and Reserviced Female Pigs on Commercial Farms
- Relationship Between Respiratory Quotient and Water Uptake of Sweet Cherry Fruit
- The Influences of Growth Regulators and Culture Medium Composition on Shoot-Tip Cultures of Edible Canna
- Feeding Value and In situ Digestibility of Edible Canna for Silage(Agronomy)
- Ectopic expression of an AP3-like and a PI-like genes from 'Sekkoku' orchid (Dendrobium moniliforme) causes the homeotic conversion of sepals to petals in whorl 1 and the suppression of carpel development in whorl 4 in Arabidopsis flowers
- Growth, Yield and Grain Mineral Nutrient Responses of Rice to Elevated Atmospheric CO_2 Concentration and Nitrogen Fertilization
- Developmental Observation and High Temperature Rescue from Hybrid Weakness in a Cross between Japanese Rice Cultivars and Peruvian Rice Cultivar 'Jamaica'
- エトキシカルボニルアセトアミド系化合物の植物生理活性
- アルキル基及び臭素置換フェノール類とフェノキシ酢酸類の植物生理活性 : 3-位または4-位低級アルキル基置換の場合
- 47.アルキル置換フェノキシ酢酸関連化合物の植物生理活性 (第21回大会研究発表抄録)
- 47 アルキル置換フェノオキシ酢酸関連化合物の植物生理活性
- チオ-ルエステル類の合成とその生物活性に関する研究--クロロチオアセテ-ト,及び4-ニトロベンゾエ-ト系化合物の生物活性
- Morphogenesis in cucumber seedlings is negatively controlled by gravity
- Gravimorphogenesis of Cucurbitaceae plants: Development of peg cells and graviperception mechanism in cucumber seedlings
- DEVELOPMENTAL PATTERN OF PEG IN CUCUMBER SEEDLINGS AND ITS NEGATIVE CONTROL BY GRAVITY
- High levels of the cytokinin BAP suppress programmed cell death in hybrid tobacco cells (Nicotiana suaveolens×N. tabacum) expressing hybrid lethality
- Development of experimental system for isolating novel Arabidopsis mutants of root gravitropism
- Effect of the Pore Size of Microfilters in Supercritical CO_2 Bubbling on the Dissolved CO_2 Concentration
- Application of Supercritical CO_2 Bubbling to Inactivate E. coli and Coliform Bacteria in Drinking Water