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Research and Development Division, Tsuji Oil Mills Co. | 論文
- Heat Deterioration of Phospholipids(1)Decomposition of Soybean Lecithin and Formation of New Products by Heating〔和文〕
- Heat Deterioraiton of Phospholipids. II . Isolation and Identification of New Thermally Deteriorated Products from Soybean Lecithin
- Heat Deterioration of Phospholipids. V. A New Rearrangement Reaction of Sugars and Phosphatidylethanolamine
- Heat Deterioration of Phospholipids. III. Thermally Deteriorated Products from Phosphatidylethanolamine and Hexose
- Heat Deterioration of Phospholipids. IV. Thermally Deteriorated Products from Phosphatidylethanolamine and Several Sugars
- Heat Deterioration of Phospholipids. VI. Clarification of Mechanism for the New Pseudo Maillard Rearrangement Reaction by Using 2-Aminoethyl Dihydrogenphosphate