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Nutritional Function Laboratory National Food Research Institute National Agriculture And Food Resea | 論文
- Soy Protein and Fish Oil Independently Decrease Serum Lipid Concentrations but Interactively Reduce Hepatic Enzymatic Activity and Gene Expression Involved in Fatty Acid Synthesis in Rats
- Inhibition of Angiotensin-Converting Enzyme by Components of Traditional Mongolian Fermented Milk Products