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Nutrition Laboratory, Faculty of the Science of Living, Osaka City University | 論文
- REACTION MECHANISMS OF THIAMINE WITH THERMOSTABLE FACTORS
- Nutritional quality of rice protein compared with whole egg protein.
- The Action of Bacterial Thiaminase I on Thiamine:II. A Decomposition Product of Thiamine, Pyrimidinyl-Nicotinic Acid
- Biosynthesis of B Vitamins with Rhizopus oligosporus
- REACTIVATION MECHANISMS OF THIAMINE WITH TERMOSTABLE FACTORS
- THE PURIFICATION OF THIAMINASE I PRODUCED BY BACILLUS THIAMINOLYTICUS