スポンサーリンク
Nitta Gelatin Inc. | 論文
- Antihypertensive Effect of Enzymatic Hydrolysate of Collagen and Gly-Pro in Spontaneously Hypertensive Rats
- Antihypertensive Effect of Enzymatic Hydrolysate of Collagen and Gly-Pro in Spontaneously Hypertensive Rats
- Preparation of Amidated Gelatins and Their Physicochemical Properties(Food & Nutrition)
- High Pressure Effect on Maillard Reaction(Food & Nutrition)