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National Research Institute of Fisheries Science, Fisheries Research Agency | 論文
- Age and growth of lanternfishes, Symbolophorus californiensis and Ceratoscopelus warmingii (Myctophidae), in the Kuroshio-Oyashio Transition Zone
- Changes in extractive components and microbial proliferation during fermentation of fish sauce from underutilized fish species and quality of final products
- Photosensitivity in mice caused by pyropheophorbide in the midgut gland of the scallop Patinopecten yessoensis observed in diarrhetic shellfish poisoning mouse bioassays
- Physiological Abnormality and the Tissue Vitamin K Level of Mummichog Fundulus heteroclitus Fed with a Vitamin K Free Diet
- Naupliar copepod concentrations in the spawning grounds of Japanese sardine, Sardinops melanostictus, along the Kuroshio Current
- An Abundance Study in the Hg-Mn Star 46 Aquilae (HD 186122) with the SUBARU/HDS^1
- First Determination of the Actinide Thorium Abundance for a Red Giant of the Ursa Minor Dwarf Galaxy
- Quasiperiodic Small Meanders of the Kuroshio off Cape Ashizuri and Their Inter-Annual Modulation Caused by Quasiperiodic Arrivals of Mesoscale Eddies
- Liquid-chromatographic hybrid triple-quadrupole linear-ion-trap MS/MS analysis of fatty-acid esters of dinophysistoxin-1 in bivalves and toxic dinoflagellates in Japan
- Effects of microbial growth on the preservation of scallop muscle in a vital state
- Experimental analysis of the territorial establishment of ayu, Plecoglossus altivelis
- THE EXON-INTRON STRUCTURES OF FISH HATCHING ENZYME GENES(Taxonomy and Systematics,Abstracts of papers presented at the 75^ Annual Meeting of the Zoological Society of Japan)
- Differences in longitudinal distribution patterns along a Honshu stream of brown trout Salmo trutta, white-spotted charr Salvelinus leucomaenis and masu salmon Oncorhynchus masou
- Synchrony in local population dynamics of stream-dwelling Dolly Varden : do genetically similar groups show similar demography?
- On the Spectroscopic Determination of Atmospheric Parameters and O/Fe Abundances of RR Lyrae Stars
- Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix
- Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor
- Combinations of lactic acid bacteria and yeast suitable for preparation of marine silage
- Impacts of differential consumption by the grazing fish, Plecoglossus altivelis, on the benthic algal composition in the Chikuma River, Japan
- Fishery management in Japan
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